Application for kosher certification

Facility Information

The following questions give us important information about your facility and will expedite the certification process.

Are there more locations for production?

Yes
No

If yes, please list, name, address and other contact information.

Name

Address

Other contact information

Name

Address

Other contact information

Name

Address

Other contact information

Are any other products produced in this facility not intended for kosher consumption?

Yes
No

If availabe, please attached a list of other (non-kosher) pruducts.

Accepted file types: png, Max. file size: 3 GB.

Other (non-kosher) Products

What days of the week do you operate?

Other Days

How many shifts operate at the facility?

1 shift
2 shifts
3 shifts

Are you currently using or have you ever used any of the following in your facility?

Any form of meat or meat derivatives?

Yes
No

Any form of fish, seafood or their derivatives?

Yes
No

Any form of dairy, milk or their derivatives?

Yes
No

Any form of grape or its derivatives?

Yes
No

How do ingredients arrive at your facility? Please check all that apply:

Tankers (that are normally refilled)
Trailers
Containers that are NOT normally refilled

How are raw materials stored at your facility? Please check all that apply:

Totes, containers or tanks that are normally refilled
Totes or containers that are NOT normally refilled

What range of temperatures do you use for cleaning between production runs?

What type of chemicals do you use for cleaning, if any?

At what temperature is/are the product/s packed?

Do designated kosher production lines share any of the following with non-kosher production lines?

Heat sources
Packaging lines
Containers of any kind
Raw materials sources
Other physical connection

If available, please attach a copy of the engineering floor plan.

Accepted file types: png, Max. file size: 3 GB.

Is steam used in the production process?

Yes
No

If yes, how many steam sources (boilers) do you have?

Do you have any specific procedures for allergens?

Yes
No

If yes, please specify

Is there a designated dining area or canteen?

Yes
No

If yes, are there specific protocols for transitioning back to production?

Yes
No

If Available, upload the protocols.

Accepted file types: png, Max. file size: 3 GB.

If Available, list the protocols.

Have you ever applied for or obtained kosher certification?

Yes
No

If yes, by which organization?

Ingredient code	Ingredient name	Supplier	Receiving method (tank, bulk, sacks)	Kosher Certifications (product and shipment)

Ingredient code	Ingredient name	Supplier	Receiving method (tank, bulk, sacks)	Kosher Certifications (product and shipment)

Ingredient code	Ingredient name	Supplier	Receiving method (tank, bulk, sacks)	Kosher Certifications (product and shipment)

Ingredient code	Ingredient name	Supplier	Receiving method (tank, bulk, sacks)	Kosher Certifications (product and shipment)

Ingredient code	Ingredient name	Supplier	Receiving method (tank, bulk, sacks)	Kosher Certifications (product and shipment)

MANUFACTURING APPLICATION

Step 1 of 5

Company Profile

Contact Information

Facility Information

Product Information

Product Information 2

Product Information 3

Product Information 4

Product Information 5

Labeling Information

What Is Kosher

Kosher Certification

Seal K Kosher

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