Application for kosher certification

General Information

What type of service do you require?

Long-term certification
Seasonal
One- time event

If seasonal or one-time event please provide dates:

Start Date

End Date

Start Date

End Date

What are the hours of operation? (prep & service)

What days of the week do you operate?

Sun-Fri
All
Other (Please specify)

Please specify other days

Do you operate on Saturdays or Jewish holidays?

Yes
No

Jewish Calender

What are the meals intended for? (Check all that apply)

In-house consumption
Distribution

If in-house, how is the food served?

Buffet-style
Plated Dinner

If distributed, how is the food served?

Individually packed for retail
Event or Party use

If applicable, please attach an image of the label placed on the packaged meal.

Accepted file types: png, , Max. file size: 3 GB.

Do you use an exclusive supplier for all your food products?

Yes
No

Have you ever applied for or obtained kosher certification?

Yes
No

If yes, by which organization?

Are you looking for Passover certification as well?

Yes
No

(Note: Passover certification will require additional information not included in this checklist)

Facility Information

How many ovens do you have?

How many dishwashers do you have?

Do you use a fryer?

Yes
No

If yes, how many frying tanks does each one have?

Do you use a Steam Jacketed Kettle/s?

Yes
No

Is there any other non-kosher kitchen on premises or close by?

Yes
No

Is there a designated dining area or canteen for personnel?

Yes
No

FOOD SERVICE APPLICATION

Step 1 of 3

Company Profile

Contact Information

General Information

Facility Information

FOOD PREP

DINING

What Is Kosher

Kosher Certification

Seal K Kosher

Contact Us