"We have used Seal-K to prepare and supervise our annual Passover program, which serves over 500 demanding guests, since 2005. From the very first year, Seal-K set up our kosher program quickly and professionally. With a multi-level kitchen serving 6K plates per day. After Nine years working together we are excited and looking forward to our next season together."
- Claudio Di Bernardo, Executive Chef, Grand Hotel di Rimini, ITALY