Although there are many rules and strict guidelines Seal-K adheres to, here are some of the more common questions we are asked about our kosher standards policy:
We never allow unsupervised dairy products, including butter and powdered milk.
We allow only Glatt kosher meat.
We never allow products that look like non-kosher items, e.g. soy cheeseburgers, imitation shrimp, and so on.
Products we certify, are never listed as D. E. (made on dairy equipment). They are either supervised dairy (Cholov Yisroel) or parve.
All foodservice facilities have a permanent, on site kosher-supervisor (Mashgiach tmidi) who opens the facility and lock it at the end of operation.
We never certify Gebrochts as “Kosher for Passover”, neither at foodservice locations (i.e. hotel or restaurant) nor as individual single packed products.
We never rely on leniencies (Heterim) regarding gelatin, even from dry bones, or other ingredients produced using similar leniencies.