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  • About Seal-K
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Testimonials

"We have used Seal-K to prepare and supervise our annual Passover program, which serves over 500 demanding guests, since 2005. From the very first year, Seal-K set up our kosher program quickly and professionally. With a multi-level kitchen serving 6K plates per day. After Nine years working together we are excited and looking forward to our next season together."
- Claudio Di Bernardo, Executive Chef, Grand Hotel di Rimini, ITALY
"When we were building the kitchen for a new ski resort in the Italian Alps, we turned to Seal-K’s professional consultation service for setting up our kosher program. They were intelligent and helpful throughout.  We couldn't have been more pleased."
- Belinda & Avi Netzer - Kosher Ski Resort
"Getting approved, from application to certification, was surprisingly simple and direct. Once we contacted the Seal-K, there was a minimum of paperwork, the staff was accessible by email and phone, and we felt our needs were listened to during the entire brief process."
- Mitja Herga - Enolog
"Adding kosher certification from Seal-K has definitely helped us achieve our main goal as a vendor: increasing our revenue and our customer base.  We would do this again in an instant."
- Dr. Pietro Fanticini - parmigiano reggiano
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    Phone: 312.584.5500
    Fax: 312.756.7906
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    Email: info@.sealk.org
    29 E Madison St, STE 1818, Chicago, IL 60602

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